18 January 2018
New Zealand health professionals are applauding a landmark report that outlines how to achieve healthy and sustainable eating patterns for a future global population of 10 billion people.
The report was produced by the EAT-Lancet Commission on Food, Planet, Health – a partnership between a global non-profit group and one of the world’s leading medical journals. It is the product of three years of work by 37 international experts working across a range of scientific disciplines.
“The current global food system is known to have harmful effects on both human and planetary health,” says Dr Rhys Jones, Co-convenor of OraTaiao: The NZ Climate and Health Council.
“Unhealthy diets are a major contributor to rapidly increasing rates of non-communicable-diseases such as heart disease, diabetes and cancers. At the same time, global food production is threatening local ecosystems and pushing the limits of the Earth’s natural systems.”
The Commission recognises that it will be impossible to meet the UN Sustainable Development Goals or the Paris Climate Agreement without “a radical transformation of the global food system.”
It outlines a planetary health diet, which recommends intake levels of various food groups that can be adapted to local geography, traditions and personal preferences.
For countries like New Zealand, this will entail substantial dietary shifts. It will require a significant reduction in consumption of red meat and other animal products, and a corresponding increase in consumption of whole plant-based foods such as nuts, fruits, vegetables, and legumes.
In order to achieve this, the Commission calls for multi-sector, multi-level action to encourage a shift to healthy diets, halve our waste and food losses and transform food production systems.
“The report’s conclusions are extremely relevant for New Zealand, where just under half of greenhouse gas emissions stem from agriculture,” says Dr Jones. “In addition, current farming practices are negatively impacting both our freshwater quality and biodiversity.”
“In this context it is critical that the government’s proposed Zero Carbon Bill is inclusive of all greenhouse gases, including those derived from animal agriculture.”
“We call for a whole-of-government approach to urgently transform our food systems and support the transition to a planetary health diet. Healthy and sustainable diets are a win-win for people and the planet,” says Dr Jones.
Media Spokesperson: Dr Rhys Jones, 021 411 743
Dr Rhys Jones(Ngāti Kahungunu) (firstname.lastname@example.org) is a Public Health Physician and Senior Lecturer at the University of Auckland, and Co-convenor of OraTaiao: The New Zealand Climate and Health Council.
Notes to editors:
The EAT-Lancet Commission on Food, Planet Health
Information about the Commission, the report and other resources are available at https://eatforum.org/eat-lancet-commission/
The full article, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, is available at https://www.thelancet.com/commissions/EAT