Healthy Food and Drink Guidance survey

OraTaiao submission to Ministry of Health, 8 November 2019

"Healthy eating, including increased intake of plant-based foods and less consumption of red meat and animal fat (particularly highly processed animal products), would both help reduce greenhouse gas emissions and lead to significant improvements in health. This also aligns with the targets for New Zealand to have net zero carbon emissions and reduced methane emissions by 2050."

Read full submission here (PDF).


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