Healthy and sustainable food systems

The current food system is a major driver of climate change, pollution, and the increasing burden of chronic disease. Malnutrition (including obesity) and the climate crisis could be mitigated through a shift towards a diet that is predominantly based on wholefoods and plants and is lower in processed and red meats. Minimising food waste and incentivising regenerative agricultural practices will also contribute to healthy, sustainable food systems.

Transforming food systems is an opportunity to ensure equity; populations who are most susceptible to food insecurity and the negative effects of climate change contribute the least to environmental degradation. Therefore, addressing food as one of the most significant drivers of climate change will contribute to equitable outcomes for marginalised people.

As an immediate priority, we urge the government to ensure that its own institutions are procuring healthy and sustainable foods in order to accelerate progress towards a carbon-neutral public sector and build longer term resilience in our food systems. Achieving sustainable food systems should also hold high priority in local, national, and international negotiations, with New Zealand centralising te Tiriti o Waitangi.

Our work:

Submissions:

Other submissions can be found here.

Publications:

See other publications here.

Briefing Papers and Position Statements:

Further briefings and position statements here.

Other useful references:

Willett, W. et al. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. https://doi.org/10.1016/s0140-6736(18)31788-4

 




‘Healthy Climate, Healthy People’

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